Egg and cheese bacon roll ups
Egg and cheese bacon roll ups

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg and cheese bacon roll ups. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Repeat with remaining cheese and eggs. Return skillet to heat and add bacon roll-ups seam side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate until ready to serve.

Egg and cheese bacon roll ups is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Egg and cheese bacon roll ups is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have egg and cheese bacon roll ups using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg and cheese bacon roll ups:
  1. Make ready 6 large eggs
  2. Take 2 tbsp. milk
  3. Prepare 1/4 tsp. garlic powder
  4. Take kosher salt
  5. Take Freshly ground black pepper
  6. Get 1 tbsp. butter
  7. Make ready 1 tbsp. chopped fresh chives
  8. Get 18 slices bacon
  9. Take 2 c. shredded Cheddar cheese

Loosely roll up triangles as directed on can; place on ungreased cookie sheet. Pour the egg mixture into the skillet, then top with spinach, onion, bacon, and cheese. Sprinkle with a pinch of salt and pepper. Gently fold up one corner, and roll into a log.

Steps to make Egg and cheese bacon roll ups:
  1. In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper.
  2. In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives.
  3. On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs.
  4. Return skillet to heat and add bacon roll-ups seam-side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate to drain fat. Serve.

Premade refrigerated crescent roll dough is the holy grail of bread dough. It comes in a can and makes fluffy and delicious rolls in minutes. Unroll the crescent dough and separate the triangles. Place a tablespoon of the egg mixture, and a sprinkle of bacon and cheese over the egg. Bacon, Egg & Cheese Rollups: crispy bacon, creamy scrambled eggs & sharp cheddar cheese are baked in a buttery crescent to make the best handheld breakfast!

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