White Rice with catfish pepper soup and cucumber
White Rice with catfish pepper soup and cucumber

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, white rice with catfish pepper soup and cucumber. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Catfish Pepper Soup should always be served hot. It can be eaten alone with a chilled drink. I love to eat it with Agidi, Boiled White Rice or Boiled Yam.

White Rice with catfish pepper soup and cucumber is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. White Rice with catfish pepper soup and cucumber is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have white rice with catfish pepper soup and cucumber using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make White Rice with catfish pepper soup and cucumber:
  1. Take Rice
  2. Get Bell pepper (Tatashe) blended
  3. Get Pepper (blended)
  4. Take Onions (cut)
  5. Get Palm Oil
  6. Prepare Catfish
  7. Get cube Seasoning
  8. Get Spices
  9. Make ready Salt
  10. Make ready Cucumber
  11. Take Water

We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through. Delicious meal and healthy meal you can enjoy with rice or just served like that. Catfish, Lime, Pepper, Onion, Peppersoup spice, Scent leave, Ginger& garlic, Seasoning Sertou's Kitchen.

Instructions to make White Rice with catfish pepper soup and cucumber:
  1. Properly wash the fish to remove the slime from the body using either salt, lime or potash. After washing set it aside.
  2. Put your pot on fire when hot add a little quantity of palm oil. Allow it to heat up and pour the blended pepper and allow to fry.
  3. When it's fried, add seasoning, salt, spice and water and allow to boil.
  4. Put the fish in the boiling mixture and reduce the heat to allow the fish to cook properly and to avoid scattering of the fish.
  5. Add onions
  6. Wash, parboil and cook the rice
  7. Cut cucumber
  8. Meal is ready

Batter fried catfish with bell pepper and basil leaf topped with deep fried basil leaf. While rice is cooking, mix thyme, black pepper, cayenne pepper, salt, garlic powder, onion powder, paprika, dill weed, and lemon pepper in a bowl until well blended. How to prepare catfish pepper soup. This tare is similar to yakitori tare and unagi tare. The sauces are all made with soy sauce, sake, mirin, and sugar, just with different ratio of the ingredients.

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