Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, moong dal kachori. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moong Dal Kachori is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Moong Dal Kachori is something which I have loved my entire life.
Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong lentils stuffing. Since Holi festival is close by, sharing this popular Indian snack of khasta. Step by step recipe of Moong Daal Kachori.
To begin with this particular recipe, we must prepare a few components. You can have moong dal kachori using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Moong Dal Kachori:
- Take 1/2 cup Moong dal (soaked and crushed)
- Make ready 2 tbsp Crushed Coriander
- Make ready 1/2 tsp Garam Masala
- Take 1/2 tbsp Fennel Seeds
- Take 1/2 tbsp Crushed Cumin Seeds
- Make ready 1/4 tsp Asafoetida
- Prepare 1/2 tsp Kasoori Methi
- Prepare 1 tbsp Red Chilli Powder
- Take 1 tsp Black Salt
- Prepare 1 tsp amchoor powder
- Get 1/2 tsp Black Pepper
- Get 1/4 cup Besan
- Take 1/2 tsp crushed ginger
- Prepare 2 tbsp Oil
- Take 1 1/2 cup Maida
- Take 1 tsp salt
- Get 1/4 cup ghee
- Get as required Water
- Get 1/4 tsp Carom seeds
Serve as tea time snack. विधि - How to make Moong Dal Kachori. मैदा को किसी बड़े डोंगे में डाल लीजिये, नमक और तेल मैदा में डालकर अच्छी तरह मिला thank you mem apka mung ki dal ki kachori recipe vedio hame bohot acha laga. This pretty crispy moong dal kachori has everything that you dream for in a monsoon snack. Based on the weather conditions, some food take priority over the other. Like, moong dal kachori <= the.
Instructions to make Moong Dal Kachori:
- Soak moong daal for 2-3 hours after that transfer it to a blender jar and crush it.
- Now take a pan add oil in it. Once the oil is hot add cumin seeds, crushed coriander seeds, crushe fennel seeds and stir it.
- After this add chopped ginger and green chilli and saute it for 1 minute. Now add besan to it roast it till the besan leaves its smell and aroma starts to come.
- Roast besan on medium flame for 1-2 minutes. Once the besan is roasted properly then add kasoori methi,red chilli powder, turmeric powder, garam Masala, black salt,amchoor powder and mix it well.
- Now add crushed moong dal and roast it till it gets completely dry. Cook this for 6-7 minutes on medium flame.Once the mixture is done keep it aside to get cool down.
- Now in a bowl take maida add salt, ghee, carrom seeds and water and make a soft dough.
- Let the dough rest under a damp cloth for 10 minutes.
- Make small dough balls roll into flat disc then add mixture into the circle and pull in all the sides together pinch it and seal it completely.
- Heat oil on a very low flame. Add kachori into the oil.
- Fry them until they turn brown in colour for 8-10 minutes.
- Place them on absorbent paper. Khasta kachori is ready.
Moong Daal Kachori-Crisp homemade pastry shells stuffed with mildly spiced bean sprout filling. Home Ramadan Special Moong Dal Khasta Kachori Recipe. Fry oil, gently roll the kachori with rolling pin and fry until golden brown. Remove from oil, drain on a paper towel and serve with aloo. Moong dal Kachori, also known as Rajasthani Kachori or Khasta Kachori is a perfect dish to enhance your festive experience.
So that’s going to wrap it up with this special food moong dal kachori recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
