Mexican Coffee Buns (Rotiboy)
Mexican Coffee Buns (Rotiboy)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mexican coffee buns (rotiboy). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican Coffee Buns (Rotiboy) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mexican Coffee Buns (Rotiboy) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mexican coffee buns (rotiboy) using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mexican Coffee Buns (Rotiboy):
  1. Prepare A. Tangzhong method(*)
  2. Get 25 g bread flour
  3. Take 25 g boiling water
  4. Get B. 250g bread flour
  5. Make ready Above tangzhong
  6. Get 5 g instant yeast
  7. Get 50 g sugar
  8. Get 2 g salt
  9. Make ready 15 g unsalted butter(soft)
  10. Make ready 1 egg (50g)
  11. Prepare 80 g water
  12. Make ready C. Filling
  13. Prepare 120 g cold unsalted butter(divided in to 8 pcs : 15g*8)
  14. Take D. Topping
  15. Make ready 80 g bread flour, sifted
  16. Take 80 g melted butter(unsalted butter)
  17. Get 40 g icing sugar
  18. Get 1 egg (50g)
  19. Prepare 30 g instant coffee mixed with 30g hot water
Instructions to make Mexican Coffee Buns (Rotiboy):
  1. A. Tangzhong method: Mix flour with boiling water. Cool, cover and chill at least 4h until 24h in the fridge. (*)
  2. Let the tangzhong dough (*) at room temperature about 30’ to 60’ (depends on weather). Place all (B)ingredients in bowl of standing mixer except butter and knead until it comes together, then add butter, knead until elastic. Cover and let it rise double in size.
  3. Divided into 8 equal portions. Rest 10 minutes. Put cold butter in the middle of the buns. Cover and let them double in size.
  4. Make topping: Mix well coffee with melted butter, icing sugar and eggs. Add flour and mix until smooth. Cover and chill in the fridge for later use.
  5. Preheat the oven at 190oC.
  6. Once the buns are risen until doubled in size, pipe a spiral onto the buns, covering them as close to the outside edge as possible.
  7. Bake 15-18 mins until the bottoms are browned and the top has darkened slightly.
  8. Now it’s done!
  9. Love it! ❤️❤️❤️
  10. Fresh day!
  11. Note: if you have a sourdough starter, using 100g active starter and no need to use commercial yeast. It takes 4h (28oC) to let it double in size. Other steps will be the same. Or you can use 50g unfed starter (discard) and need 5g of instant dry yeast.

So that’s going to wrap this up for this special food mexican coffee buns (rotiboy) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!