Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, saltfish fritters. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Saltfish Fritters is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Saltfish Fritters is something which I’ve loved my whole life.
Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. A popular Jamaican appetizer made with dried salted cod (bacalau or bacalao). The cod should be soaked overnight before using.
To get started with this recipe, we have to prepare a few ingredients. You can have saltfish fritters using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Saltfish Fritters:
- Get 200 g Saltfish (Cod/Whitefish)
- Prepare Half Green Bell Pepper
- Get Half Red Bell Pepper
- Get Handful Parsley
- Get 1 Scotch Bonnet
- Take 2 Garlic Cloves
- Get 3 Spring Onions
- Take 1 Egg
- Make ready 120 g Plain Flour
- Prepare 125 ml Coconut Milk (or Water)
- Take 1 Tsp Paprika
- Prepare 2 Tsp All Purpose
- Take 1 Tsp Mixed Herbs
- Prepare 1 Tsp Thyme
- Prepare 2 Tsp Baking Powder
The sight and smell always make our senses glitter! Download Saltfish fritters stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Saltfish Fritters aka stamp and go or (flitters as my grandmother called them) is my absolute favourite Jamaican savoury appetizer so much so, that I felt compelled to share the recipe with you all. To make the fritters, put the saltfish in a saucepan and cover with water.
Instructions to make Saltfish Fritters:
- Either soak the Saltfish overnight in cold water (making sure to change the water several times) or boil in water for 10 minutes, drain the water and repeat boil for further 10 minutes.
- Shred the fish in a large bowl using a fork or pulse in a food processor. Add to the Saltfish finely chopped or minced Spring Onions, Garlic, Parsley, Bell Peppers, Scotch Bonnet and Egg.
- Mix the following dry ingredients together; Plain flour, Paprika, All Purpose, Mixed Herbs, Thyme and Baking Powder before combining with the wet ingredients. Gradually add the milk whilst mixing to achieve the desired thickness.
- Heat oil in a deep pot on High/Medium heat and carefully using a teaspoon, scoop a spoonful of batter into the hot oil. Fry for a minute on each side depending on how small the bites are or until they are golden brown and thoroughly cooked in the middle.
Put the saltfish into a large bowl and add the remaining fritter ingredients. Classic Jamaican dish: Saltfish Fritters with a remoulade. This is what happens when the cooking bug bites. I think I've cooked more in the past month than I've cooked in the past year! Jamaican Saltfish Fritters also known as Fritters or Stamp and Go are crispy, chewy fritters made with salted fish.
So that is going to wrap it up for this special food saltfish fritters recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
