Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy emergency kimchi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Emergency Kimchi is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Emergency Kimchi is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy emergency kimchi using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Easy Emergency Kimchi:
- Prepare Whole Napa Cabbage
- Make ready Korean Chives
- Make ready 1/2 cup Gochu Garu (korean chili flakes)
- Prepare 1/4 cup minced garlic
- Prepare 1/4 cup fish sauce
- Take 1/3 cup coarse sea salt
Instructions to make Easy Emergency Kimchi:
- Rinse and chop chives to your liking, preferably 5cm each. Set aside
- Prep your napa cabbage, cut it in 4. Traditionally Kimchi are not cut in little pieces but i like to make it pre-cut to make the process of fermentation faster
- Drizzle cabbage with salt and marinate for 30mins (if the cabbage are cut in small pieces) or whole night (if the cabbage are in whole)
- Lightly wash cabbage to rinse excess salt away
- Mix cabbage with chives well
- Mix all the other ingredients (spices) to make a red paste
- Put all ingredients in a large mixing bowl. Mix well with hand (use gloves to prevent the sting of the chili)
- Put in a kimchi container (new container to avoid unnecessary odor or fumes)
- Press kimchi with a spoon until it's firm and very little to none air bubbles trapped inbetween cabbages to make a good fermentation base
- Keep in the fridge for minimum of 24h
- Kimchi can be consumed fresh and fermented, preferably with hot rice
So that’s going to wrap this up with this exceptional food easy emergency kimchi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!