Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shepard’s pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.
Shepard’s pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Shepard’s pie is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shepard’s pie using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shepard’s pie:
- Take 5 medium sized potatoes
- Make ready 1 small onion
- Take 1 lb ground beef
- Take 5 carrots
- Take 2 cups frozen sweet corn kernels
- Take 2 cups frozen petit peas
- Get 1/2 cup ketchup
- Prepare 3/4 cup milk
- Make ready 2 tbsp butter
- Make ready Paprika to garnish
- Make ready Chives, dill, rosemary and Italian herbs (optional)
Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is.
Steps to make Shepard’s pie:
- Peel 5 medium sized potatoes. Cut into chunks and boil in a sauce pan of water until fork tender.
- Peel the carrots, cut off the ends and cut into coin shaped pieces. Boil in a small saucepan until fork tender.
- Peel skin from onion, dice into small pieces and set aside.
- Fry ground beef in a skillet until no longer pink. Add diced onions. when onions are translucent, stir in ketchup (and Italian herbs if you like). Remove from heat.
- Drain potatoes and carrots. Mash the potatoes, then add 1tbsp butter (and fresh Rosemary needles or tiny snips of Chives to your taste) and milk. Continue to mash the contents of the pan until evenly incorporated. Set aside. Add 1tbsp of butter (and fresh chopped Dill to your taste) to the carrots; set aside.
- Assemble the Shepard’s pie: 1st spoon the beef and onions on the bottom of a baking dish, then arrange the carrots, frozen corn and frozen peas in layers over the beef. Lastly, add the mashed potatoes as a covering to the casserole. Sprinkle the top with paprika and bake in a 350 degree oven for 45 min to 1 hour.
- The potatoes will be golden and the casserole will be bubbling. ENJOY!
This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. British European Recipes Shepherd's Pie Recipes Tomato Beans and Legumes Pea Recipes Lamb Recipes Onion Recipes Beef Corn Recipes. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily.
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