Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, achari aloo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Achari Aloo is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Achari Aloo is something which I’ve loved my whole life. They are fine and they look wonderful.
Achari Aloo Sabzi Recipe - Potatoes In Spicy Pickle Masala. A masaledar dish, Achari Aloo Recipe is a spicy and tangy dry potato sabzi that is spiced with the punjabi style pickle that is finished off with. Achari Aloo Achari Aloo is a potato dish made using pickling spices.
To get started with this recipe, we have to first prepare a few ingredients. You can have achari aloo using 16 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Achari Aloo:
- Prepare 4 boiled potatoes
- Make ready 1 tsp Turmeric powder
- Make ready 1 tsp Coriander powder
- Take 1 tsp Cumin powder
- Get 1 tsp Red chilli powder
- Take to taste Salt
- Get 1/2 tsp Garam masala powder
- Get 1 tsp Amchoor (dry mango)powder
- Prepare 1 tsp Ginger paste
- Prepare 1 tbsp White sesame
- Prepare 1 Dry red chilli
- Prepare 1 green chilli
- Make ready 1/2 tsp cumin seeds
- Take 8-10 black pepper
- Make ready as needed Coriander leaves for garnishing
- Prepare 2 tsp Mustard oil
Achari Aloo -Potato is the most popular and versatile vegetable among all the vegetables available in the world. Achari aloo can be served for lunch or dinner with any Indian bread of your choice. Check out the Achari Aloo Recipe in Urdu. Learn how to make best Achari Aloo Recipe, cooking at its finest by chef at Masala TV Also Check Achari Aloo Recipe, ingredients and complete Method. how to mkae Aloo Achari -Potatoes tempered with spices.
Instructions to make Achari Aloo:
- Cut the potatoes in half.heat the pan and add oil.when it becomes hot add dry chilli,green chilli also add cumin seeds mix it.then add pomegranate powder and turmeric powder.then add chopped potato and salt.cover it.cook it until it will be done.now add all spices..mix it very nicely.then sprinkle the sesame seeds.again mix it..serve with little coriander.
Why is it that when you are stuck at "what should we cook today" the answer is always "make some aloo!" Achari Aloo is a spicy, tangy potato dry dish with lot of flavors. This weekend came across baby potatoes in Indian stores and remembered this recipe mom use to make. Baby potatoes are much. Achari Aloo Paratha recipe with step by step instructional video: Spicy achari aloo paratha can be made for breakfast, lunch or dinner. It is spicier and more flavorful than regular aloo paratha. Achari Aloo is made with boiled potatoes, curd and freshly grounded spices.
So that’s going to wrap this up for this exceptional food achari aloo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
