Magur Maach er Jhol (Catfish Curry)
Magur Maach er Jhol (Catfish Curry)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, magur maach er jhol (catfish curry). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Magur Maach er Jhol (Catfish Curry) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Magur Maach er Jhol (Catfish Curry) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook magur maach er jhol (catfish curry) using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Magur Maach er Jhol (Catfish Curry):
  1. Get 300 grams catfish Magur maach /   in curry pieces
  2. Prepare 2 banana Raw green
  3. Make ready 1/2 tsp seeds Kalonji Nigella /
  4. Get 1 tsp Turmeric powder
  5. Get to taste Salt
  6. Make ready to taste Pepper powder
  7. Get 3/4 tsp Cumin Powder
  8. Make ready 3 - 4 chillis Green , slit
  9. Prepare 1/4 cup Mustard Oil
  10. Take 3/4 - 1 cup Water
Instructions to make Magur Maach er Jhol (Catfish Curry):
  1. In a bowl, marinate the fish with 1/3 tsp turmeric powder and 1/3 tsp salt.
  2. Peel the raw bananas. Cut in half. Now make four pieces longitudinally. You will get 8 pieces from each banana.
  3. Heat the oil in a wok. Add in the bananas, and sauté till golden on the outside. Remove.
  4. Now add the fish, and fry for 3-4 minutes. Each piece should be golden in colour on both sides. Remove.
  5. To the oil, add the nigella seeds. Let them splutter.
  6. Carefully add in the fish and the banana.
  7. Pour in the water. Immediately add turmeric, salt, pepper, cumin powder, and green chillies.
  8. Bring to a boil. Then reduce the flame to low.
  9. Cover the wok. Let the fish cook for 4-5 minutes.
  10. Open. Turn the pieces around. Adjust seasoning.
  11. Cook for another 1-2 minutes on low flame.
  12. Serve hot, with rice.

So that’s going to wrap this up with this exceptional food magur maach er jhol (catfish curry) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!