Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, breakfast bombs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
These easy-to-make biscuit bombs are stuffed with all your favorite breakfast foods—scrambled eggs, crispy bacon, and CHEESE. This breakfast bombs recipe is sure to please everyone. Here's the nutritional information based on the brands I used.
Breakfast bombs is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Breakfast bombs is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast bombs using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast bombs:
- Get 1 tube refrigerated biscuit dough
- Prepare 1 tbsp butter
- Make ready 8 eggs
- Prepare 1/4 c. milk (preferably whole)
- Get 1 1/2 c. shredded Cheddar cheese
- Make ready 2 tbsp chopped chives
- Take 8 slices bacon, cooked and crumbled
- Take 4 tbsp. melted butter
- Take 1 tbsp. Coarse salt
- Make ready 1 tbsp. poppy seeds
See more ideas about Recipes, Food, Breakfast. Not every random breakfast concoction I make is a success. Today's breakfast would be a prime example of a breakfast bomb. Pull it out in the morning to make these hearty breakfast bombs filled with bacon, egg, and cheese.
Steps to make Breakfast bombs:
- Preheat oven to 375°. Spray an 8" round baking pan or pie dish with cooking spray.
- In a large nonstick skillet, melt butter over medium heat. In a large bowl, whisk together eggs and milk. Pour egg mixture in pan and let set slightly. Reduce heat to medium low, and stir occasionally until scrambled eggs reach desired consistency. Season with salt and pepper. Remove from heat and fold in chives.
- Flatten each biscuit round to about ¼” thickness. Top each round of dough with scrambled eggs, bacon and cheese. Bring the edges of the dough together and pinch to seal. Place in pan seam side-down
- Brush with tops with melted butter then sprinkle with coarse salt and poppy seeds. Bake until the biscuits are golden and cooked through, about 20-25 minutes. Serve warm.
Whole-wheat pizza dough encases the savory filling in a nice fiber-packed crust. Although I would much prefer to call these babes 'breakfast bombs' or 'fuel bombs'. They are made with a little bit of this and and a little bit of that and a little bit of the other. All of the best flavors of savory breakfast come together in these incredible everything breakfast bombs with sausage, egg and cheese wrapped up in biscuits that mimic everything bagels! File these delightful keto fat bombs under breakfast recipes worth every decadent bite.
So that’s going to wrap this up with this exceptional food breakfast bombs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
