Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gulai singkong teri (anchovy cassava leaves gulai). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something which I have loved my whole life.

In this video I attempt to make an Indonesian dish made from Cassava leaves. In Indonesian it is called Gulai Daun Singkong. Video ini tentang membuat gulai daun singkong dan telur dari kebun bahan: daun singkong telur kelapa bumbu: bawang merah bawang putih kunyit bakar ketumbar.

To get started with this recipe, we have to first prepare a few components. You can cook gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
  1. Prepare 50 gr anchovy, fried, set aside
  2. Prepare 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
  3. Get 1 stalk lemongrass, pounded
  4. Get 2 Indonesian bay leaves
  5. Take 4 kaffir lime leaves, remove the bones
  6. Make ready 1 tomato, cut into pieces
  7. Take 10 pieces Thai bird eye chili peppers (optional)
  8. Prepare 750 ml instant coconut milk
  9. Get 750 ml water
  10. Prepare 1 tbsp salt or to taste
  11. Get 1 tsp mushroom bouillon
  12. Take 2 tablespoons vegetable oil
  13. Prepare Ground spices:
  14. Make ready 3 cloves garlic
  15. Take 6 cloves shallots
  16. Take 3 candlenuts, toasted
  17. Get 1 tsp whole coriander
  18. Take 1/2 tsp whole white pepper
  19. Get 1 cm galangal
  20. Get 2 cm turmeric, peeled and roasted
  21. Take 3 red chilies

Resep gulai singkong berikut ini begitu mudah. Dilengkapi dengan tips-tips penting yang akan membuat masakan Anda lezat dan menggugah selera. Suami dan anak Anda pasti suka dan ketagihan! Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia and Malaysia.

Steps to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
  1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
  2. Add the Thai bird eye chili peppers and tomato. Cook until wilted.
  3. Add in the cassava leaves. Stir well.
  4. Add coconut milk and water.
  5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
  6. Add the fried anchovies. Stir well. Remove from the heat.
  7. Serve over warm rice. Yum! 😋

The main ingredients might be poultry , Goat meat , beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava leaves and unripe jackfruit. Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia and Malaysia. Disertai Tips Cara Membuat Bumbu Gulai Daun Singkong Khas Daerah Yang Legit, Enak dan Lezat Kuahnya. Gulai daun singkong adalah salah satu resep masakan khas Indonesia yang memiliki cita rasa khas Padang. Resep gulai ini bakal memiliki cit.

So that is going to wrap it up for this exceptional food gulai singkong teri (anchovy cassava leaves gulai) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!