Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, maple cinnamon buns. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Maple cinnamon buns is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Maple cinnamon buns is something that I have loved my entire life. They’re nice and they look fantastic.
Tuck into these vegan wholewheat maple cinnamon buns - they are just so good. Packed with bananas, maple syrup, pecans and Medjool dates, who could resist? It's Mother's Day in the UK!
To begin with this recipe, we must first prepare a few components. You can cook maple cinnamon buns using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Maple cinnamon buns:
- Prepare 3 cups sifted flour
- Make ready 6 teaspoons baking powder
- Get 4 tablespoons butter
- Make ready 1 teaspoons salt
- Prepare 1 egg
- Make ready 2/3 cups raisins
- Take 3/4 cold water
- Take 1 teaspoons cinnamon
- Get 5 tablespoons maple sugar
- Prepare 1/2 cups dark corn syrup
- Get 4 tablespoons butter
Maple & Cinnamon Sticky Buns by Billington's. The blueberry, maple pecan flavour combination was definitely a winner and it went perfectly in the light and fluffy buns. You can bake the cinnamon buns in several different ways to get different results. From scratch cinnamon buns stuffed with apples, topped with crunchy brown sugar streusel and topped with maple glaze — the ultimate cinnamon roll for fall!
Steps to make Maple cinnamon buns:
- Sift together flour sugar salt and baking powder
- With a pastry knife cut in butter
- Beat egg with enough water to make a cup
- Add to the flour along with the raisins
- Turn out on floured surface
- Knead to a smooth dough
- Roll to 1/2 inch thick
- Spread with maple sugar and cinnamon mixed together
- Combine the dark corn syrup and butter over low heat mixing just until butter melts.
- Cut rolls and dip in Carmel place on greased pan
- Bake at 400 for 30 minutes.
Fact: maple syrup makes everything better. The buns are filled with a sweet, sticky mixture of maple syrup, brown sugar and vegan butter (and lots of cinnamon of course). When they came out of the oven I brushed the tops with a little more maple. Be the first to review this recipe. This is my mother's recipe that I have been baking for years.
So that is going to wrap this up with this special food maple cinnamon buns recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
