Seafood portabello
Seafood portabello

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, seafood portabello. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Seafood Stuffed Portabello recipe: These are versitile stuffed portabello mushroom caps. These are versitile stuffed portabello mushroom caps. They can be used as a main dish, or an appitizer.

Seafood portabello is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Seafood portabello is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood portabello using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood portabello:
  1. Get 4 portobello mushroom caps
  2. Make ready Olive oil
  3. Make ready Salt & pepper
  4. Take 1 avocado
  5. Make ready 1 can small shrimp
  6. Take 1 can crab legs
  7. Prepare Salt & pepper again
  8. Make ready Squirt of lemon juice
  9. Make ready 1 1/2 tbsp mayonnaise
  10. Make ready Chives in mix & top of cheese
  11. Make ready Any Shredded cheese you desire

Since portobello mushrooms are larger than a button mushroom, I figured it would be able to hold a decent amount of stuffing. I wanted to use seafood in the stuffing, and figured. Truluck's Seafood Steak and Crab House. We had roasted beet salad, mushroom.

Steps to make Seafood portabello:
  1. Scrape, oil, season with salt & pepper….heat up 5-10 mins
  2. Fill with mix & top with cheese & chives…choose whatever shredded cheese you wish…I used habanero heat by kraft
  3. Heat at 350' until heated through & cheese is melted
  4. Serve with side salad & soft garlic bread sticks…tonight was baby spinach, heirloom baby tomatoes, onion & cucumber

Portobello mushrooms can lend meaty texture and rich flavor all kinds of dishes, from a club sandwich to a meatless pâté. Marinated Portobello Mushroom Burgers are probably the easiest and tastiest When buying portobello mushrooms, pay really close attention to the way they are priced. Beat the egg and cream together in a bowl. In a separate bowl, place the bread crumbs. Portobello's Cuisine We are a family-owned restaurant in Montrose, CA.

So that is going to wrap this up with this exceptional food seafood portabello recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!