Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, amaranth soup with anchovies and century egg. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Amaranth Soup with Anchovies and Century Egg is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Amaranth Soup with Anchovies and Century Egg is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have amaranth soup with anchovies and century egg using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Amaranth Soup with Anchovies and Century Egg:
- Get Amaranth or Chinese Spinach
- Take 8 cloves garlic
- Prepare 50 g anchovies
- Make ready 2 century egg (boiled)
- Get 1 tsp salt
- Prepare 1 tsp chicken stock (optional)
- Get 1 litre water
Instructions to make Amaranth Soup with Anchovies and Century Egg:
- Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat.
- In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve.
- Some recipe add wolfberries as optional to bring out some sweetness in the soup.
So that is going to wrap it up for this special food amaranth soup with anchovies and century egg recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
