Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ajwain leaf fritter. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hello Everyone, Here is another snack for you. Please do subscribe and share for more videos! Other snacks : Crispy Onion Pakoda - https.
Ajwain leaf fritter is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Ajwain leaf fritter is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have ajwain leaf fritter using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ajwain leaf fritter:
- Get 8-10 Ajwain leaf (caraway leaf)
- Take 1 cup Besan
- Take to taste Salt, green chillies or red chilli powder
- Prepare Oil to fry
- Make ready 1 pinch Baking soda..
It is known as Oregano, country borage, French thyme, Indian borage, Spanish Thyme, Big Thyme. Ajwain- one of the important Indian herbs, that uplifts the taste of any Indian dish has to be this. To help you know this herb more, below we have shared a few medicinals uses of Ajwain leaves. Ajwain Leaf is an important medicinal herb as well.
Steps to make Ajwain leaf fritter:
- Make a batter of besan, salt, all masalas and baking soda
- Wash leaves, dip in the batter and fry in hot to medium oil
- Enjoy pakoda
Plants are commonly grown in household gardens and the leaves are nibbled on to protect against coughs, colds and related illnesses. The Best Ajwain Leaves Recipes on Yummly Drumstick Leaves/murungai Elai Adai (south Indian Pancake With Drumstick Leaves/moringa Leaves), Herbal Juice - With Thulsi And Ajwain Leaves. Ajwain, Trachyspermum ammi is a herb which support for Anti-inflammatory, Anti-microbial activity, Treatment for indigestion and Relief from asthma. Ajwain Patta, fresh carom leaves are dipped in chickpea batter and deep fried to the golden brown shade.
So that is going to wrap this up for this exceptional food ajwain leaf fritter recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
