Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, dried shrimp/anchovy fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dried Shrimp/Anchovy Fried Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Dried Shrimp/Anchovy Fried Rice is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have dried shrimp/anchovy fried rice using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dried Shrimp/Anchovy Fried Rice:
- Make ready 400 gr cooked rice, put in the fridge at least for 1 hour
- Take 3 small shallots, minced
- Take 3 garlic cloves, minced
- Make ready 2 lemon grass, white parts, thinly sliced (optional)
- Prepare 2 green onion, separate the white and green part, thinly sliced
- Make ready 5 eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
- Get 2 tbs dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
- Take 3/4 tsp salt
- Take 1/4 tsp sugar
- Prepare as needed ground white/black pepper,
- Get 2 large eggs, lightly beaten with 1/8 tsp salt
- Prepare Accompaniments (optional) :
- Take Lettuce
- Take Cucumber
- Prepare Roasted duck (left over from dinner)
Instructions to make Dried Shrimp/Anchovy Fried Rice:
- Heat 2 tablespoons oil in a wok.
- Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
- Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
- Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
- Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
- Transfer to a plate and put the accompaniments on the side. Enjoy!!
So that’s going to wrap this up with this exceptional food dried shrimp/anchovy fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
