Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, purple rose buns. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
About the Purple Rose - Purple roses are actually rare although they are a natural color. They symbolize majesty & royalty, and enchantment, such as love at first sight as well as. Mix all dried ingredients in a large bowl.
Purple Rose buns is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Purple Rose buns is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook purple rose buns using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Purple Rose buns:
- Get 1 1/2 cup AP flour
- Prepare 1 cup purple rice flour (or mashed purple yam)
- Get 1/4 cup sugar
- Make ready ~ 1 cup warm water
- Get 1/2 Tsp instant yeast
These upright rose bushes produce one. I plan on making Ladynoir, Mister Bug and a few others we'll see. Also sorry not sorry for the watermark but if I've. Mothers Day Purple Rose Bush Hunt !
Steps to make Purple Rose buns:
- Mix all dried ingredients in a large bowl
- Gently add warm water into the bowl. Kneading the dough until your hands are clean and your dough is smooth.
- Allow the dough to rest and double in volume for about 1 hour at 78F degree.
- Roll the dough into a long stick and cut it into 5 equal pieces. Roll them into 5 golf size balls.
- Separate each golf size ball into 5 equal parts and shape then into smaller balls at about 1 inch in diameter. Flatten each smaller ball using a rolling pin to a circle at about 2.5 inches in diameter.
- Repeat this to the rest of the other 4 smaller balls. Place each circle onto the other one for about 2/3 of the way.
- Roll the 5th (last one) circle into a log and place that at the end of the other doughs that are overlapping each other. Roll everything up. Cut the roll in half. Stand the halves on the sides that had been cut. Gently press the petals to make it more realistic.
- Arrange all roses into a steamer. Allow them to rest for about 20 minutes before streaming.
- Steam for 20-30 minutes on high heat. Minutes count from when you see the steam coming out from your steamer.
- Turn off the heat and let your buns cool down for 5 minutes before remove the lid.
- In the meantime, boil 1 Tsp of strawberry jam in 2 Tsp of water and 1/2 teaspoon of potato starch. Add 1 teaspoon of Rose water to resemble Rose flavor.
- Or arrange it with pecan cream and decorate it with fruits
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