Anchovy Onigiri
Anchovy Onigiri

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, anchovy onigiri. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Anchovy Onigiri is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Anchovy Onigiri is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook anchovy onigiri using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Anchovy Onigiri:
  1. Get 2 1/2 cups leftover rice
  2. Get 1/2 tsp sugar
  3. Take 3 tbsp fried anchovy
  4. Prepare Nori
Instructions to make Anchovy Onigiri:
  1. Combine all ingredients except nori.
  2. Use a mold or use your hands to form triangles. Make sure that it is firm.
  3. Decorate the onigiri with nori. I used nori in plastic sheets and I cut a nori to fit my onigiri.

So that’s going to wrap this up for this special food anchovy onigiri recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!