Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, velvet scambled eggs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Velvet Scambled Eggs is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Velvet Scambled Eggs is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook velvet scambled eggs using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Velvet Scambled Eggs:
- Prepare 3 large eggs
- Take 1 teaspoon water
- Prepare 1 tablespoon salted butter
- Take to taste Salt and pepper
- Take 1 tablespoon chopped fresh chives
Steps to make Velvet Scambled Eggs:
- Melt butter in a small non stick skillet on medium low heat
- In a bowl whisk with a fork eggs with salt and pepper and water until uniform in color
- Pour eggs into warm butter and let sit without stirring until outer edges start to begin to cook using a rubber spatula push edges to center allowing uncooked egg to take its place. Keep heat low and continue pushing egg to center liftin pan to allow liquid egg to move out. Remove from heat before egg is complete;y cooked
- Turn soft curds on serving plate, serve with favorites ides
So that’s going to wrap it up with this special food velvet scambled eggs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
