Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, nasi goreng teri (anchovy fried rice). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Nasi Goreng Teri (Anchovy Fried Rice) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Nasi Goreng Teri (Anchovy Fried Rice) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have nasi goreng teri (anchovy fried rice) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Goreng Teri (Anchovy Fried Rice):
- Get 2 cups rice
- Take 2 eggs
- Prepare 3 tbsp small, dried anchovies
- Prepare Oil for frying
- Get 2 tbsp oil
- Prepare 3 crushed garlic
- Take 1/4 cup frozen peas
- Get 1 tsp powdered broth (I used veggie broth)
- Get 1 tbsp sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead)
Instructions to make Nasi Goreng Teri (Anchovy Fried Rice):
- Fry the anchovies until they turn golden brown, set aside.
- Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore).
- Add crushed garlic and stir. Add peas and stir.
- Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined.
- I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold.
So that is going to wrap this up for this exceptional food nasi goreng teri (anchovy fried rice) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
