Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2
Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, super easy spaghetti with anchovies & fresh tomatoes for 2. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2 is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2 is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have super easy spaghetti with anchovies & fresh tomatoes for 2 using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2:
  1. Make ready 2 Tablespoons olive oil
  2. Prepare 1 (2 oz.) can of anchovies in oil
  3. Make ready 5 cloves garlic, minced
  4. Make ready about 20 stems of parsley, chopped
  5. Take 3 medium Roma tomatoes, chopped
  6. Get about a dozen grape tomatoes
  7. Prepare 1/2 teaspoon crushed red pepper flakes
  8. Prepare 8 ounces spaghetti, boiled just under al dente
Steps to make Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2:
  1. Preheat a large saute pan with 2 Tablespoons olive oil in it to medium. Add anchovies, garlic, and parsley and saute until the garlic starts to become translucent and the anchovies begin to melt.
  2. Turn the heat up to medium high, add the tomatoes and chili flakes, and saute them until about half of the cherry tomatoes have popped (or more if you prefer - I like the mixed texture of the different stages of doneness).
  3. Toss in your pasta, stir to coat it with the sauce, and there you have it! A quick, easy, delicious pasta with the delicious tang of tomatoes and the deep, complex umami of anchovies.
  4. Enjoy!

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