Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pepes anchovy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pepes Anchovy is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pepes Anchovy is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pepes anchovy using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pepes Anchovy:
- Prepare 100 grams anchovy
- Take 3 onions
- Get 2 leeks
- Make ready 2 stalk lemongrass
- Take 1 head galangal
- Take 5 red chilies
- Prepare 3 bay leaf
- Get 1 tsp sugar
- Get 1 banana leaf
Steps to make Pepes Anchovy:
- Wash the anchovy. And then sliced red chilies, onions, leeks, lemongrass. Mixed together with anchovy and add sugar
- Cut into 3 part of bay leaf. Put into banana leaf (20x20) 1 sliced with 1 sliced galangal and take 1,5 tablespoonz of the mixture fish. Wrap it like this photo (pepes I called it)
- Boil water in a steamed pot. Put into steamed pot the pepes. Steam it for 15-20 minutes
- Voilaaa!!… Pepes Anchovy ready to serve.
So that is going to wrap it up for this exceptional food pepes anchovy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
