ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)
ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, anchovy sambal ginger flower (gerang sambal bongkot). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have anchovy sambal ginger flower (gerang sambal bongkot) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot):
  1. Get 200 g anchovies, fried
  2. Take 3 Bongkot (kecombrang) flowers, take the bud part
  3. Make ready 2 tsp salt
  4. Take 10 pcs red cayenne pepper, thinly sliced
  5. Get 5 pcs shallots, peeled and thinly sliced
  6. Make ready 1 tsp salt
  7. Make ready 1 tsp shrimp paste, roasted
  8. Make ready 3 tbsp coconut oil, heat
  9. Make ready 3 limes, use the juice
Instructions to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot):
  1. Rinse Bongkot (kecombrang) and drain. Slice thin.
  2. Add salt, knead until wilted. Rinse and drain. Set aside.
  3. Mix the red chili sauce and onion and stir well. Add salt and grilled shrimp. Stir well.
  4. Pour hot oil and add the lemon juice.
  5. Add the Bongkot slices and stir well. Add fried anchovies, and it's ready to be enjoyed with warm rice.
  6. IMAGE : kecombrang/bongkot.
  7. IMAGE : preparation of ingredient.
  8. IMAGE : cooking results, seen up close.

So that’s going to wrap it up with this exceptional food anchovy sambal ginger flower (gerang sambal bongkot) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!