Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ajwain leaf fritter. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ajwain leaf fritter is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Ajwain leaf fritter is something which I have loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can have ajwain leaf fritter using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ajwain leaf fritter:
- Get Ajwain leaf (caraway leaf)
- Make ready Besan
- Get Salt, green chillies or red chilli powder
- Make ready Oil to fry
- Take Baking soda..
It is known as Oregano, country borage, French thyme, Indian borage, Spanish Thyme, Big Thyme. Ajwain- one of the important Indian herbs, that uplifts the taste of any Indian dish has to be this. To help you know this herb more, below we have shared a few medicinals uses of Ajwain leaves. Ajwain Leaf is an important medicinal herb as well.
Instructions to make Ajwain leaf fritter:
- Make a batter of besan, salt, all masalas and baking soda
- Wash leaves, dip in the batter and fry in hot to medium oil
- Enjoy pakoda
Plants are commonly grown in household gardens and the leaves are nibbled on to protect against coughs, colds and related illnesses. The Best Ajwain Leaves Recipes on Yummly Drumstick Leaves/murungai Elai Adai (south Indian Pancake With Drumstick Leaves/moringa Leaves), Herbal Juice - With Thulsi And Ajwain Leaves. Ajwain, Trachyspermum ammi is a herb which support for Anti-inflammatory, Anti-microbial activity, Treatment for indigestion and Relief from asthma. Ajwain Patta, fresh carom leaves are dipped in chickpea batter and deep fried to the golden brown shade.
So that’s going to wrap it up with this exceptional food ajwain leaf fritter recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
