Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crispy anchovies and potato. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crispy anchovies and potato is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crispy anchovies and potato is something that I’ve loved my entire life.
Top with potatoes and spoon walnut sauce over. Scatter herbs over and serve with lemon wedges alongside. OMG I will never make potatoes any other way!
To get started with this particular recipe, we have to first prepare a few components. You can cook crispy anchovies and potato using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy anchovies and potato:
- Take 2 clove garlic
- Make ready 1 shallot
- Get 2 tbsp tamarind juice (or any other souring agent, eg: lime juice)
- Make ready 1 tbsp brown sugar or white sugar
- Get salt
- Take 1 handful anchovies
- Take 1 piece potato (sliced thinly)
- Take 1 cooking oil
Dried anchovies (Malay: ikan bilis) is a very popular side dish in Southeast Asia. Crispy Smashed Potatoes with Walnut Dressing. A condiment made up of walnuts, anchovies, garlic, and red pepper flakes is the ultimate umami bomb, which is then spooned However, the best roasting pans can be used for a lot of things all year round, from lasagna to roast salmon and roasted potatoes. When potatoes have cooled enough to handle, use a sharp knife to slice off tops.
Steps to make Crispy anchovies and potato:
- In a frying pan, add oil and fry potato until crispy. Set aside. Followed by frying anchovies until crispy. Set aside.
- Using a new oil about 3-4 tbsp, saute garlic. Then add 2tbsp tamarind juice, 1tbsp sugar, and salt. Bring to boil. **some anchovies is already very salty, so you may want to add salt only after adding in anchovies, depending on the saltiness of the anchovies.
- Once the sauce is thicken, add in anchovies and shallots. Stir till the sauce absorbed.
- Add in potato and stir all evenly.
- Done! Best is to serve with hot steamed rice.
Crispy Potato Tacos. featured in Tasty Inspired Recipes From Mexico. Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water. The main ingredients are crispy ikan bilis or anchovies and roasted peanuts mixed in a sweet, spicy, and sticky coating. This is relatively dry dish, almost like spiced nuts as the coating is this reminds of the the roasted ikan bilia (anchovies) and peanuts we have with nasi lemak, fried with sambal chilli!
So that’s going to wrap it up with this exceptional food crispy anchovies and potato recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
