Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, green chilli & anchovy fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green Chilli & Anchovy Fried Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Green Chilli & Anchovy Fried Rice is something that I have loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can cook green chilli & anchovy fried rice using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green Chilli & Anchovy Fried Rice:
- Take spices
- Prepare 10 big and small green chillies
- Get 2 red onion
- Prepare 2 white onion
- Take 3 orange leaf
- Get 3 kemangi leaf
- Make ready pinch salt
- Take olive oil
- Get main
- Make ready white rice
- Make ready anchovy (teri medan)
- Take topping
- Make ready 2 eggs
Indian meals are generally served with a variety of condiments, of which pickles are the most common. This is a rather hot and spicy pickle. This can be a substitute to the Hot and spicy green chilli chutney called as pachimirapakaya pachadi is prepared in many regions of. Thai peppers are spicy chili peppers with a wide range of heat.
Instructions to make Green Chilli & Anchovy Fried Rice:
- Grind all the spices until smooth, leave out the salt yet
- Fry the anchovies in olive oil
- Sautee all the spices in olive oil
- Toss the rice into the sauteed spices, stir all
- Include the anchovies to the fried rice
- Fry the eggs
Pickled green chillies are enjoyed as a condiment for noodles or rice. It can also be added to pizza or sandwiches. These chillies are sourish with a very slight tinge of spiciness. Ginger Green Chilli Paste is an essential addition to the Indian kitchen, as it readily lends a zingy flavour to many a savoury dish like Nylon Khaman Dhokla, Gujarati Kadhi and Moong Dal Kachori. Korean chili peppers or Korean hot peppers, also known as Korean red, Korean dark green, or Korean long green peppers according to color (ripening stages).
So that is going to wrap it up with this special food green chilli & anchovy fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
