Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, sticky buns. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sticky buns are a quintessential American breakfast treat. Our version features soft, milk- and butter-enriched buns stuffed with aromatic cinnamon filling and glazed with a sticky, sugary topping loaded. If you could smell these sticky buns, you'd be be drooling.
Sticky buns is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sticky buns is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sticky buns using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sticky buns:
- Prepare 1 package Rhodes frozen dinner rolls
- Get 1 1/2 cups light brown sugar
- Prepare 1 1/2 cups chopped walnuts or pecans
- Prepare 1 tsp cinnamon
- Prepare 4 Tbsp butter
Sticky buns are a type of dessert or breakfast sweet roll that generally consist of rolled pieces of leavened dough — sometimes containing brown sugar or cinnamon — compressed together to form a kind of flat loaf corresponding to the size of the pan in which they are to be baked. Learn how to make my Best Ever Sticky Buns without a mixer and no-kneading required! You'll end up with soft, caramel and pecan buns that you'll love! If you do, then it's a sticky bun.
Instructions to make Sticky buns:
- Place dinner rolls in a bowl and cover with a kitchen towel. Let the dough rise until it has doubled in size.
- Prepare the topping by mixing 3/4 cups of brown sugar with the nuts and two tbsp of the butter. - Spread on the bottom of a greased 9 x 12 baking pan
- Prepare the filling by mixing the cinnamon with 3/4 cup of the brown sugar and two Tbsp of butter.
- Roll the dough out flat on a floured surface. - Spread cinnamon sugar mix over the dough.
- Roll the dough into a log approx 12-14 inches long. - Slice into 12 rolls and place on top of nut mixture . - Let rolls sit for 1 hour to rise again.
- Bake at 350°F for 45 minutes or until golden brown. - Nut mixture will began to bubble during the last 10 - 15 minutes of baking.
- Cool in pan and invert onto serving plate. - YUMMY !
I doubled the mixture for the inside and I doubled the "sticky bun" bottom of the pan mixture. Sticky buns are a sweet breakfast treat. They're sweet rolls that are baked in a sugary/buttery/pecan mixture. They're referred to as "sticky" because of all of the sticky juices that are poured on top as. This homemade Sticky Buns recipe is soft, gooey & truly addictive!
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