Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, rueben frittata. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Rueben Frittata is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Rueben Frittata is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rueben frittata using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rueben Frittata:
- Take 12 oz deli corned beef, chopped
- Prepare 1/2 c sauerkraut
- Make ready 8 large eggs
- Prepare 1/4 c heavy cream
- Prepare 1 c shredded Swiss cheese
- Get 1/2 tsp caraway seeds
- Make ready 1/2 c shredded parmesan cheese
- Make ready 1/4 c Thousand Island dressing
- Make ready 2 T chopped fresh chives
Steps to make Rueben Frittata:
- Preheat oven to 350°
- Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min.
- In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese.
- Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom begin to set. Top with caraway seeds.
- Transfer skillet to oven and bake 20-30 min, until eggs are firm.
- Top with parmesan cheese, dressing and chives.
So that is going to wrap it up with this exceptional food rueben frittata recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
