Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, tomoto basil and anchovy pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomoto Basil and Anchovy Pasta is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Tomoto Basil and Anchovy Pasta is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomoto basil and anchovy pasta using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomoto Basil and Anchovy Pasta:
- Prepare 200 g pasta
- Prepare 6 cherry tomatoes
- Make ready 1 onion
- Get 2 pieces anchovies
- Get 1 Tbsp olive oil
- Prepare 2 tsp salt
Steps to make Tomoto Basil and Anchovy Pasta:
- Boil plenty of salted water in a large pan and cook the pasta according to the packet instructions.
- Chop the anchovies, cut the tomatoes into quarters and slice the onion into half rings.
- Brown the onions in a frying pan with olive oil, then add the anchovies and tomatoes and stir fry for about 3-5 mins. Turn off heat.
- Drain the cooked pasta and mix together lightly with the anchovies, tomatoes etc. Add fresh basil and olive oil. Check seasoning, add salt to taste and serve!
So that is going to wrap this up for this special food tomoto basil and anchovy pasta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
