Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon cinnamon buns. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bacon Cinnamon Buns is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Bacon Cinnamon Buns is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook bacon cinnamon buns using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bacon Cinnamon Buns:
- Get 1 can Pillsbury Cinnamon Buns
- Get 1 pack Bacon
Instructions to make Bacon Cinnamon Buns:
- Preheat oven to 400°F or 375°F for dark or nonstick pans.
- Completely cook bacon (I like to cook mine stove top), but DO NOT cook too crispy. Bacon has to be flexible so it will not break apart in buns. As pieces of bacon are done, drain grease off onto paper towel.
- Take the end of a cinnamon bun and unravel it so it makes a straight line of doe. Take 1 strip of the cooked bacon and lay it in the middle of the doe. Take end of dough and roll back up into a bun. If the bacon was flexible then there should be no problem with any bacon breakage.
- Bake cinnamon buns according to cook time on your can or until a nice golden brown color. Once you let them cool for about 10-12 minutes, then ice them. It will be a mouth watering surprise!
So that is going to wrap this up with this special food bacon cinnamon buns recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
