Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fish pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fish pudding is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Fish pudding is something that I’ve loved my whole life.
Fish Pudding (Fiskegrot) Recipe by luvcookn. Molded into balls this is fiskeboller. Baked in a loaf it is called fiskegrot.
To get started with this particular recipe, we must prepare a few ingredients. You can have fish pudding using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Fish pudding:
- Get 2 pounds halibut
- Take 2 tablespoons flour
- Take 2 tablespoons butter
- Take 1 large cup half and half
- Prepare to taste Lemon juice
- Make ready to taste Onion seasoning
- Prepare to taste Pepper
- Prepare to taste Paprika
- Get Little Worcestershire sauce
- Get 4 eggs
- Prepare to taste Salt
- Prepare to taste Celery salt
Grind the fish pieces, onion and jalapeno, grated coconut, coriander leaves and lemon juice to make a. Fish Pudding is a soft, delicate, and appetizing preparation. Learn how to make/prepare Fish Pudding by following this simple & easy recipe. Fish Pudding is a community recipe submitted by CatPoet and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Steps to make Fish pudding:
- Boil halibut 20 minutes,remove all skin and bones. Blend flour and butter,add milk and seasoning cook in double boiler until smooth sauce. Cool. Add beaten egg yolks,and last fold in stiffly beaten egg white. Place in well-buttered mold,set in pan with little hot water. Bake 30 minutes @350. Turn on heat chop plate, fill center with very small buttered potato balls.
The consistency of this authentic fish pudding depends on your using very fresh white fish. The pudding, which will be spongy and quite delicate, is served regularly in many Norwegian homes. You can enjoy it hot, drizzled with melted butter, or cold, as one element in a sandwich. This pudding will be spongy and very delicate. You can serve it hot, drizzled with melted butter, or cold, as one element in a sandwich.
So that’s going to wrap it up with this special food fish pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
