Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, anchovy and rapeseed greens pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Anchovy and Rapeseed Greens Pasta is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Anchovy and Rapeseed Greens Pasta is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have anchovy and rapeseed greens pasta using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Anchovy and Rapeseed Greens Pasta:
- Prepare 100 g Rapeseed greens or nanohana
- Make ready 4 pieces anchovies
- Prepare 200 g pasta
- Take 1 tablespoon salt
- Take 1 dash pepper
- Take 1 tablespoon olive oil
Steps to make Anchovy and Rapeseed Greens Pasta:
- Put plenty of water in a large pot and bring to a boil. Add the salt and pasta.
- Rinse and drain the rapeseed greens then cut into bite size pieces.
- Add the olive oil to a frying pan, then add the rapeseed greens and anchovies. Fry briefly until just softened.
- Drain the pasta completely in a colander, then add to the pan and mix with tongs.
- Transfer to a plate, sprinkle with pepper, and voila!
So that’s going to wrap this up with this special food anchovy and rapeseed greens pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
