Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, fried anchovies and peanut with chilli (kering teri kacang pedas). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried anchovies and peanut with chilli (Kering teri kacang pedas) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fried anchovies and peanut with chilli (Kering teri kacang pedas) is something that I have loved my whole life. They’re nice and they look wonderful.
Fried Anchovies with Peanuts is a delicious Malaysian and Singaporean snack or side dish with crispy and aromatic anchovies. Pour enough oil in to a saucepan to deep-fry the ingredients. Over a medium heat, fry the peanuts until crunchy and then transfer them to a plate with.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried anchovies and peanut with chilli (kering teri kacang pedas) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried anchovies and peanut with chilli (Kering teri kacang pedas):
- Make ready 1 oz baby anchovies fish
- Prepare 1 oz peanut
- Make ready 5 each chilli
- Take 3 clove garlic
- Get 5 clove shallot
- Take 1 each bay leaf
- Prepare salt
- Make ready 1 tbsp palm sugar
- Get galangal
- Take 1 tbsp olive oil
Almonds, brown sugar, dried anchovies, garlic, peanuts, rice syrup, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil, walnuts, water, white sugar. Combined with peanuts and chilli paste, it's just the thing to have with a cold Tiger beer (Singapore's local brew) and the salty flavours make a great prelude to a meal. Heat a little oil in the frying pan and fry the paste until fragrant, then mix in the ikan bilis and peanuts, stirring well to coat. Korean stir-fried anchovies are sweet, savory, sticky and crunchy!
Instructions to make Fried anchovies and peanut with chilli (Kering teri kacang pedas):
- Preparation: Fry peanut and fry baby anchovy fish. Chop garlic, shallot and chilli
- Heat the wok with olive oil
- Saute garlic and shallot until brown
- Pour chilli, galangal, bay leafe. stir fry for 1 minute.
- Pour palm sugar and stir fry for 2 minutes
- Pour baby anchovies fish and peanut and continue stir fry. Add salt to taste.
- Dish out and ready to served
This recipe shows two ways to prepare myulchi bokkeum - mild and spicy. Add the anchovies and the optional chili peppers to the pan. Stir well until the anchovies are coated well with the sauce. Stir in the sesame oil and sesame. The fried dried anchovies and shrimp paste will add saltiness to the chilli sauce so be careful not to add too much salt.
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