Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, soto ayam (indonesian chicken soup). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Soto Ayam (Indonesian Chicken Soup) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Soto Ayam (Indonesian Chicken Soup) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- Take 2 lbs chicken thigh (boneless)
- Prepare 2 L (8 cups) water
- Get 4 bay leaves
- Make ready 5 kaffir lime leaves
- Make ready 2 lemon grass (the white part only), bruised
- Make ready 1 inch dried galangal
- Make ready 2 celery stalks, chopped
- Prepare 3 teaspoon salt
- Make ready 1 teaspoon sugar
- Prepare 1/4 teaspoon ground white pepper
- Make ready Grind the following into spice paste :
- Prepare 7 shallots
- Make ready 5 garlic cloves
- Make ready 2 teaspoon turmeric powder
- Make ready 2 teaspoon ginger powder
- Take 2 teaspoon ground coriander
- Prepare 1 teaspoon ground cummin
- Prepare 5 candlenut
- Make ready Accompaniments and Garnishes :
- Get Glass noodle, soaked in hot boiling water until soft then drained
- Prepare Shredded cabbage
- Make ready Cooked rice
- Make ready Homemade potato chips (optional)
- Get Scallion stalk/chives, finely chopped
- Make ready Shrimp crackers, process in a food processor until they get powdery (optional)
- Prepare Fried shallots (optional)
- Prepare 6 hard boiled eggs
Steps to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
So that’s going to wrap it up for this special food soto ayam (indonesian chicken soup) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
