Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stew fish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Stew fish is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Stew fish is something that I have loved my whole life.
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Stew fish is a popular way of cooking fish here in Trinidad and Tobago.
To begin with this particular recipe, we must prepare a few components. You can cook stew fish using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stew fish:
- Prepare Coconut caramel syrup
- Make ready Fish sauce
- Take Hot pepper
- Prepare Garlic
- Take Salt
Nigerian Fish Stew is a very popular Nigerian stew. It is made with either raw, parboiled or fried fish. It is enjoyed with Boiled rice, Yam, Bread. Place undrained mackerel, tomato soup (if using), potatoes, onion.
Steps to make Stew fish:
- Marinate the fish with coconut caramel syrup, fish sauce, minced garlic, salt and hot pepper for 8-10 mins
- Stew the fish with low heat
- Pour some water in and keep stewing the fish till the water gets concentrated
Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. A light meal that is quick and easy to whip and can be customized easily according to preference. This fish and shrimp stew is often served over crostini or toast. It's something of an Italian Christmas Eve tradition to feast on this fish stew. Brazilian Fish Stew - Almost Moqueca.
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