Soup of the Day Friday, for Helen
Soup of the Day Friday, for Helen

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, soup of the day friday, for helen. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Soup of the Day Friday, for Helen is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Soup of the Day Friday, for Helen is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have soup of the day friday, for helen using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Soup of the Day Friday, for Helen:
  1. Make ready 1 pound kale
  2. Prepare 1 pound ground round
  3. Prepare 1 large onion
  4. Prepare 1 pound red potatoes
  5. Take 1-1/2 quart water
  6. Get 4 cup mashed potatoes made with milk
  7. Get 1 teaspoon kosher salt
  8. Take 1 teaspoon granulated garlic powder
  9. Make ready 1/2 teaspoon ground white pepper
  10. Get 1/2 teaspoon ground black pepper
  11. Take 1 teaspoon celery salt
  12. Make ready 1/2 cup sour cream
  13. Take 1 tablespoon prepared Horseradish sauce
  14. Get 1/2 stick butter
  15. Make ready As needed chives to garnish
  16. Make ready As needed milk if necessary for thinning of soup
Steps to make Soup of the Day Friday, for Helen:
  1. Brown the ground round with the onions. Don't drain. Add the butter.
  2. Getting to the butter next.
  3. Wash the potatoes and dice. Add to a pot with the water and the kosher salt, add the kale.
  4. Kale will be right on top. It will wilt just a bit.
  5. Add the ground round and onions. Then season with the rest of the spices. Mix well but don't over do keep the red boiled potatoes intact.
  6. Cover and boil till the potatoes are fork tender.
  7. Add the Horseradish sauce and sour cream to the mashed potatoes
  8. Add the mashed potato mixture to thicken the soup. If too thick thin with some milk. Add a cup at a time.
  9. Stir it will thicken just a bit, serve.
  10. I hope you enjoy!

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