Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, really good chili. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Really Good Chili is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Really Good Chili is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook really good chili using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Really Good Chili:
- Take 16 oz bacon
- Make ready 1 lbs hamburger
- Make ready 1 lbs Italian sausage
- Get 1 white onion large
- Take 2 jalapeños
- Take 2 bell peppers. Red and green
- Take 2 (28 oz) diced tomatoes
- Prepare 1 (6 oz) tomato paste
- Make ready 3 (15.5 oz) cans chili beans in sauce(any heat you want)
- Get Spices
- Make ready 4 Tbs chili powder
- Make ready 1 tbs Worcester sauce
- Prepare 2 tbs italian seasoning
- Make ready 1 tbs paprika
- Take 1 tbs garlic
- Prepare 1 tsp seasoned salt
- Get 1 tsp cayenne pepper
- Make ready 1 tbs cumin
- Prepare 2 tbs white sugar
- Get 3 beef bouillon cubes
Instructions to make Really Good Chili:
- Cut bacon with meat scissors and put in pan (1-2 inch cubes). Brown bacon and remove place aside but reserve bacon drippings.
- Add jalapeños, peppers and onion to reserved bacon grease. Cook until tender on medium heat. Usually 6-8minutes.
- Using a stock pot put chili beans, diced tomatoes, and tomato paste in. Stir together then add seasoning listed above. Stir. Then add all meat and stir real good.
- Cover and simmer about 1.5-2 hours. Let cool and add your favorite toppings.
So that is going to wrap it up for this special food really good chili recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!