Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried fish. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fried fish refers to any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious.
Fried fish is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fried fish is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have fried fish using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried fish:
- Prepare 2 tbspn maida
- Take 1/2 cup besan
- Get 2 tbsp red chilli powder
- Take 1 big lemon
- Get 1 tsp turmeric powder
- Get As per taste Salt
- Make ready 1 tbsp ginger garlic paste
- Prepare 1 tsp cumin powder
- Get 1 tsp coriander powder
- Make ready As required Water
- Take 700 gms fish pieces
Pan fried whole fish is a dish commonly prepared by Chinese families. Pan fried fish is both simple to make and is a crispy, savory and delicious fish dish! Bring back the Friday night fish fry tradition with this updated recipe. Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while the fish remains moist.
Instructions to make Fried fish:
- For Making the masala add maida, besan, red chilli powder, salt, turmeric powder, ginger-garlic paste, cumin powder, coriander powder, lemon juice and mix it well by adding very little water and make a thick paste out of it and keep it aside.
- Wash the fishes and add salt in it and keep it for about 1 hour and then wash it again and drain the water.
- Marinate the fish in the masala for about 3 to 4 hours.
- Take a non-stick pan and Deep fry the fish in oil and serve it hot.
MORE+ LESS Batter Fried Fish Recipe is a delicious appetizer. Parsi Fried Fish is a special dish, made on Parsi New Year (Navroz). Learn how to make/prepare Parsi Fried Fish by following this easy recipe. To make this easy fish fry, fish needs double marination. First marination for the fish to absorb all the flavors and spice.
So that’s going to wrap this up for this exceptional food fried fish recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
