Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cinnamon buns. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example. The BEST cinnamon rolls in the WORLD.
cinnamon buns is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. cinnamon buns is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook cinnamon buns using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make cinnamon buns:
- Make ready dough ingredients
- Get 1 envelope active dry yeast
- Take 1 cup warm milk
- Take 1/2 cup white sugar
- Take 1/3 cup margarine
- Get 1 tsp salt
- Make ready 2 eggs
- Get 4 cup all-purpose flour
- Take filling
- Prepare 1 cup brown sugar
- Get 2 1/2 tbsp ground cinnamon
- Get 1/3 cup melted margarine
- Prepare icing
- Prepare 1 1/2 cup confectioners sugar
- Take 8 tbsp unsalted butter
- Take 1/4 cup cream cheese
- Make ready pinch salt
- Prepare 1/2 tsp vanilla
Very easy to make- sweet bread dough filled with buttery. This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots. Cinnamon buns, cinnamon rolls, cinnamon roll bites …. these are a few of my favorite things. A few of my favorite things that I rarely ever make, because I know all too well what happens when they're in.
Instructions to make cinnamon buns:
- For the rolls, dissolve the yeast in the warm milk in a large bowl.
- Knead the dough into a large ball, using your hands dusted lightly with flour.
- Put in a bowl, cover and let rise in a warm place for about 1 hour or until the dough has doubles in size.
- Roll the dough out on a lightly floured surface uintil it is approx. 21 inches long by 16 inches wide. it should be approx. 1/4 thick.
- Preheat the oven to 400°F
- To make feeling , combine the brown sugar and cinnamon in a bowl.
- Add sugar, margarine, salt , eggs and flour then mix well.
- Spread the softened margarine over the surface of the dough, then sprinkle the brown sugar and cinnamon mixture evenly over the surface.
- Working carefully , from the long edge , roll the dough down to the bottom edge.
- Cut the dough into 1 3/4 inch slices and place in a lightly grease bkaing pan.
- Bake for 10 minutes or until light golden brown.
- While the rolls are baking combine the icing ingredients.
- Beat well with an electric mixer until fluffy.
- when the rolls are done , spread generously with icing. serve and enjoy.☺
Cinnamon buns usually bring a smile to your face, but these bring a great big grin - maybe a little lopsided, but a smile as wide and high as a country mile. The buns have a subtle butter-sugar-cinnamon flavor, making them a great light breakfast, unlike American cinnamon rolls that tend to be heavy on the icing (not that that's a bad thing). Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. See more ideas about Recipes, Food, Cinnamon buns. Triple glazed cinnamon buns - Broma Bakery.
So that’s going to wrap this up for this special food cinnamon buns recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
