MOMI FRIED ANCHOVIES
MOMI FRIED ANCHOVIES

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, momi fried anchovies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

MOMI FRIED ANCHOVIES is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. MOMI FRIED ANCHOVIES is something which I’ve loved my entire life.

Myulchi bokkeum (멸치볶음), stir-fried dried anchovies, is a staple side dish in Korea. Korean stir-fried anchovies are sweet, savory, sticky and crunchy! This recipe shows two ways to prepare.

To get started with this recipe, we must prepare a few components. You can have momi fried anchovies using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make MOMI FRIED ANCHOVIES:
  1. Prepare 1 cup Anchovies - deep fried
  2. Make ready 1 cup Sliced big red onion
  3. Prepare 1/2 tsp Grated / Julian cut Garlic
  4. Take 1 tbsp Cooking oil
  5. Prepare 1/2 tsp Sugar
  6. Make ready 1 Some salt & seasoning
  7. Prepare 1 tsp Sliced small chillies
  8. Get Optional
  9. Take 1 Egg
  10. Make ready 1 Lemon

I saw the picture, and I started You see, I have a weakness for ikan bilis (anchovies) and chili. Deep Fried Anchovies are typical and most popular Spanish tapas. Fried Anchovies are excellent starter and drizzled with lemon juice they are hard to resist. Korean anchovy side dish recipe (Myulchi bokkeum).

Steps to make MOMI FRIED ANCHOVIES:
  1. Deep fried anchovies and set in the strainer
  2. In the pan, heat up the oil and add in the onion. Let the onion cook for few minutes then add in the garlic, chillies, sugar and seasoning. stir them for few minutes then add in the fries anchovies
  3. Optionaly add in the egg and stir to scramble them together and serve while hot
  4. Or it can be served without the egg. Place them on the serving bowl and add in the lemon juice

Pan fried Korean anchovies are salty, sweet and delicious. Descarga ahora la foto Fresh Fried Anchovies. Encontre más imágenes de alta resolución en la colección de iStock, que tiene un banco de fotos de Alimento disponible para descargar. Korean anchovy side dish or myulchi bokkeum made with dried anchovies. Seasoned with soy sauce, maple syrup and garlic - it makes a great lunchbox item.

So that’s going to wrap it up with this exceptional food momi fried anchovies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!