Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bagna cauda/ warm garlic anchovy dip. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bagna Cauda/ Warm Garlic Anchovy Dip is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Bagna Cauda/ Warm Garlic Anchovy Dip is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have bagna cauda/ warm garlic anchovy dip using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bagna Cauda/ Warm Garlic Anchovy Dip:
- Take 6 each anchovies
- Prepare 5 clove garlic
- Get 4 tbsp butter
- Take 6 tbsp extra virgin olive oil
Steps to make Bagna Cauda/ Warm Garlic Anchovy Dip:
- Slice garlic into very thin slices and put it in a bowl with milk. Set aside.(This is optional, to help soften the garlic and does not go into the bagna cauda.)
- In a sauce pan melt oil and butter over very low heat to avoid a boil.
- Drain milk and add garlic. Allow garlic to slowly meld into the oil to form a smooth paste, about 20 minutes stirring several times.
- Add chopped anchovies and mash into the olive oil and garlic. Stir occasionally until anchovies dissolve and blend in with the garlic.
- Serve with raw seasonal veggies or as a drizzle over crusty bread.
So that is going to wrap it up for this exceptional food bagna cauda/ warm garlic anchovy dip recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
