Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, buffalo chicken on pretzel bun. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Buffalo Chicken On Pretzel Bun is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Buffalo Chicken On Pretzel Bun is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have buffalo chicken on pretzel bun using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chicken On Pretzel Bun:
- Get 4 each Chicken breasts boneless, skinless pounded thin
- Get 1/2 each Onion
- Take 4 clove Garlic
- Prepare 1 Salt, pepper, paprika, thyme, rosemary, cayenne
- Take 2 tbsp Hot sauce
- Make ready 1/4 cup Lemon juice
- Get 2 cup Buttermilk
- Make ready 2 cup Panko crumbs
- Prepare 2 cup Flour
- Take Seasoning for flour and panko, salt, pepper, cayenne
- Prepare Mayo and Rooster sauce or hot sauce mixed together
- Make ready 1 Homemade pretzels split
Steps to make Buffalo Chicken On Pretzel Bun:
- Mix First 7 ingredients together in a tight grip container or ziplock bag. Let chicken marinate at least 3 hours. Best for 24 hours. Marinade seasoning to taste. Add or delete any ingredient.
- Mix panko and flour together with seasoning. This in a long casserole dish/bowl. Take chicken marinating straight out of buttermilk mix to the breaking crumbs. Let the just breaded chicken sit for a bit. Fry in Canola oil - 375°F.
- Use my pretzel recipe and split in half for the bun. Slap on spicy mayo. Yum!
So that is going to wrap it up with this exceptional food buffalo chicken on pretzel bun recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!