Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, meatball & barley soup fc. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meatball & Barley Soup FC is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Meatball & Barley Soup FC is something which I have loved my entire life. They’re fine and they look wonderful.
Use a variety of meats to make these flavourful easy meatballs - from beef, pork (or a mix of both) to chicken or turkey. You can even use Nigella's shortcut to make meatballs from sausages. Add meatball to one of your lists below, or create a new one.
To begin with this recipe, we must prepare a few components. You can have meatball & barley soup fc using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Meatball & Barley Soup FC:
- Prepare 1 tbsp olive oil
- Take 2 medium carrots, peeled and diced
- Make ready 2 ribs celery, washed & diced
- Prepare 1 cup diced onion
- Make ready 3 clove garlic, finely diced
- Get 6 cup low sodium chicken broth
- Make ready 2 cup water
- Get 1 3/4 cup barley
- Prepare 1 lb ground pork
- Make ready 3/4 cup shredded parmesan cheese
- Prepare 1 plus parmesan cheese for garnish(optional)
- Make ready 2 tbsp fresh chopped parsley
- Get 1 1/2 tsp salt
- Get 1/2 tsp pepper
- Make ready 1 can pinto beans or cannellini beans (15.5oz) drained & rinsed
- Get 8 cup rough chopped escarole ( a type of endive/lettuce)
They're great in curries, sandwiches, or dolloped on spaghetti. Meatballs are tasty balls of minced beef or lamb. I prefer spaghetti with meatballs instead the meat all crumbled in with the sauce. (slang) A stupid person. (baseball) An easy pitch to hit. Featuring Spinach Dip-stuffed Meatballs, Marinara Meatballs, Barbecue Onion Meatballs, Swedish Meatballs, Teriyaki Meatballs, Cheesy Garlic Bread Meatball Ring.
Instructions to make Meatball & Barley Soup FC:
- got this out of family circle magazine.. I'm just preserving the recipe here and cutting down the amount of magazines I have. I have not made this yet but saving here for future use. pictures are a snapshot I took from magazine to remind me what it looks like…
- in a large pot, heat oil over medium heat. add carrots, celery and onion. cook about 8 minutes. stir in garlic and cook 2 minutes. add broth,water and barley. bring to a boil.
- reduce heat to medium low, cover and cook 25 minutes.
- meanwhile.. mix together ground pork, the parsley, 1/4 of the parmesan, 1/4tsp. of the salt and 1/4tsp. of the pepper.
- roll pork mix into 30 meatballs, about 1tbl. big each.
- drop meatballs into soup. stir in beans. return to a simmer and cook 5 minutes.
- stir in remaining parmesan,salt and pepper. stir in escarole.
- cook a few minutes more until meatballs are fully cooked.
- ladle into bowls and garnish with grated parmesan cheese if desired.
- Nutritional facts according to family circle magazine: serves 6: per serving: 450 calories; 17g. fat; 6g. sat. fat; 23g. protein; 51g. carbs; 13g. fiber; 772mg sodium; 46mg. cholesterol
A meatball is a type of comestible. Meatballs have very little nutritional value, but carnivorous creatures consider them treats similar to tripe rations. Throwing one at a cat or dog will tame it, and they can be fed to carnivorous pets to increase their tameness and apport. These homemade meatballs are juicy, soft, and full of flavor. Jump to Video · Jump to Recipe.
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