Ajwain Puri
Ajwain Puri

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, ajwain puri. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ajwain Puri is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ajwain Puri is something that I’ve loved my whole life. They’re nice and they look fantastic.

I make this ajwain puri with chana/chole gravies. Ajwain is an aide in digestion and therefore whenever I make chole I like to combine them with ajwain puri. Ajwain Puri Recipe is a puffed Indian bread which is flavoured with carom seeds.

To get started with this recipe, we have to prepare a few ingredients. You can cook ajwain puri using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ajwain Puri:
  1. Get atta
  2. Make ready ajwain
  3. Make ready Oil for deep frying
  4. Get salt
  5. Get oil
  6. Get Oil for deep frying
  7. Get Water

Make equal and small balls of dough, , dust it with plain flour and roll it into puri one by one. Kasta Ajwain Puri Recipe, How To Make Kasta Ajwain Puri Recipe. Puris are made in several different flavors according to their taste so this ajwain puri is one of awesome. Ajwain puri is simply made by kneading wheat flour with carom / ajwain seeds along with oil.

Instructions to make Ajwain Puri:
  1. Ek mixing bowl le, usme sab ingredients mila le, ab thora thora pani dal dough bana le.
  2. Ek kadhai me oil garam karein, fir dough ki choti goli banakar bel le or kurkura tale or serve karein

Ajwain seeds gives a distinctive aroma and flavour. You can also use a round shaped object to form well-shaped puris. Ajwain Poori (Puff Bread with Carom Seeds) is a crispy and crunchy deep fried bread. I have learn this recipe from my Mom. This is one of our favorite dish of my family.

So that’s going to wrap it up with this special food ajwain puri recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!