Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, andhra fish pulusu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Andhra Fish Pulusu is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Andhra Fish Pulusu is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have andhra fish pulusu using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Andhra Fish Pulusu:
- Prepare 250 grms Rohu Fish, 3 big onions
- Make ready As needed Tamarind paste taken from the lemon sized tamarind
- Make ready 1 teaspoon Chilli powder, 8 green chillies, 19 curry leaves
- Prepare 1 teaspoon turmeric
- Prepare 1 tablespoon salt
- Get 4 table spoons of oil
- Get 6 fenugreek seeds, one bunch coriander leaves
Instructions to make Andhra Fish Pulusu:
- In a flat pan add oil and then add fenugreek seeds
- Add onions green chillies curry leaves and coriander leaves.
- Satea them for few minutes then add all spices and cook for few seconds.
- Then add fish pieces and see that all the fish pieces are well coated with the curry mixture.
- Cook for few minutes and then add tamarind paste.
- Then cook untill the stew comes to boil. Then garnish with fresh coriander leaves and switch off the flame
- Serve with rice. Taste evolves next day of cooking.
So that’s going to wrap this up with this special food andhra fish pulusu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
