Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork buns & saffron rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork Buns & Saffron Rice is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pork Buns & Saffron Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have pork buns & saffron rice using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pork Buns & Saffron Rice:
- Prepare 3 cup flour
- Get 6 pork chops
- Make ready 1 cup rice
- Get 1/2 cup wild rice
- Take 1 red pepper chopped
- Take 1 onion chopped
- Get 3 eggs
- Prepare 1 oz lime juice
- Make ready 1/2 oz liquid hickory smoke
- Prepare 2 oz bbq sauce
- Get 2 tbsp yeast
- Get 1/3 cup olive oil, extra virgin
- Prepare 1 cup warm water
- Make ready 1/4 cup sugar
- Get 1 tsp salt
- Get 1 oz flax seeds
- Take 1 egg
- Prepare 1 oz crushed chia seed
- Take 3 cup hot water
- Take 1 tbsp soy sauce
- Make ready 1 tbsp olive oil, extra virgin
Instructions to make Pork Buns & Saffron Rice:
- Bbq pork (I had the marinaded pork from the last recipe) & red pepper with onion
- Chop up pork and mix with pepper and onion and lime juice, bbq sauce and liquid hickory smoke
- Make hamburger bun dough. I got mine from a recipe on this app and added flax and chia seed to it. - - https://cookpad.com/us/recipes/354557-homemade-hamburger-buns
- Rip off enough dough so you can make a hand size pizza shape and fill it with the pork mix and pinch it together to make the shape of a bun placing the pinched off part face down on parchment paper covered baking sheet.
- Bake in the oven for about 15 min at 350°F fahrenheit.
- On low heat add rice and saffron with a bit of olive oil to pan and mix. Boil a kettle of water at least 3 cups. Add hot water and put on medium heat cover for 7 min.
- In a bowl add 3 eggs, chopped celery, table spoon of soya sauce and a table spoon of olive oil. Mix and add to rice. Once boiled, cover and put the heat to low.
- Plate and garnish
So that is going to wrap this up for this special food pork buns & saffron rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
