Spinach omelet in a bun
Spinach omelet in a bun

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach omelet in a bun. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach omelet in a bun is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spinach omelet in a bun is something that I have loved my entire life. They’re nice and they look wonderful.

Spinach omelets are one of my favorites and something I make for myself often, slightly varying what I put in them each time. On this occasion I sauteed chopped onion in butter, added the spinach and cooked just till wilted, added the eggs, cooked them until almost set, then topped with the Parmesan. Add extra nutrients to your breakfast by stirring in chopped fresh spinach, chopped tomato and shredded cheese into your protein-packed omelet.

To get started with this recipe, we have to first prepare a few components. You can cook spinach omelet in a bun using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach omelet in a bun:
  1. Make ready 2 eggs
  2. Get 1/2 cup fresh spinach
  3. Get 1/4 cup mushroom
  4. Make ready 1 large onion, chopped
  5. Get 2 tbsp olive oil
  6. Make ready 1 salt and pepper
  7. Take 1 mayonnaise
  8. Prepare 1 honey mustard
  9. Make ready 1 sliced cheese

The water remaining on the spinach leaves after washing will be sufficient. Omelets are a common breakfast item that can often be loaded with fat. Learn how to make a healthy spinach omelet for the whole family. By substituting egg substitute for whole eggs and a cooking spray instead of butter, you will instantly trim some of the calories in a typical omelet. #originalnakedchef How to make a tasty spinach omelette.

Steps to make Spinach omelet in a bun:
  1. Add the olive oil to the pan then heat the pan
  2. Add the chopped onion to the oil and keep stirring .
  3. Add the spinach and mushrooms and keep stirring till the color darkens
  4. Add the beaten eggs to the pan
  5. Add the salt and pepper
  6. Open up the bun and cheeses and heat it up in toaster or microwave
  7. Add the mayonnaise, honey mustard and add the omelet on top

This healthy omelette is easy and quick to make. All the ingredients are shown at the beginning and. PLACE cheese on one side of omelet; TOP with spinach and ham. FOLD omelet in half with turner. With a quick flip of the wrist, TURN pan and INVERT or SLIDE omelet onto plate.

So that is going to wrap it up for this exceptional food spinach omelet in a bun recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!