Irresistible Bagna Cauda with Shiitake Powder
Irresistible Bagna Cauda with Shiitake Powder

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, irresistible bagna cauda with shiitake powder. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Well I chose to make this Bagna Cauda. Whoo boy! we just finished our bagna-cauda. My granny used to do this for grand occasions where there were at least ten people round the table and to me this bagna-cauda means good memories.

Irresistible Bagna Cauda with Shiitake Powder is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Irresistible Bagna Cauda with Shiitake Powder is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have irresistible bagna cauda with shiitake powder using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Irresistible Bagna Cauda with Shiitake Powder:
  1. Make ready 1 Tbsp grated dried Shiitake (Shiitake powder)
  2. Get 6 pieces anchovy fillets (finely chopped)
  3. Take 1 Tbsp olive oil
  4. Prepare 1 Tbsp garlic (finely chopped)
  5. Make ready 1 cup fresh cream
  6. Prepare to taste Salt,
  7. Make ready 2 tsp corn starch
  8. Make ready to taste Black pepper,

It is one of the classic dishes from Piemonte and especially popular after a day's skiing or hiking. Bagna Cauda is a specialty of Italy. Translated, it means warm sauce or hot bath. The bath is warmed olive oil, with garlic cloves and anchovies.

Instructions to make Irresistible Bagna Cauda with Shiitake Powder:
  1. Use a grater to grate dried Shiitake into a fine powder.
  2. Finely chop garlic and anchovy with a knife.
  3. Heat up olive oil on medium heat and stir fry the garlic until fragrant.
  4. Add the Shiitake powder and anchovy to the pot and stir fry.
  5. Add fresh cream and corn starch dissolved in the same amount of water, then heat up until the mixture thickens.
  6. Add salt and black pepper to taste, then blend it in a food processor to make it smooth.

Bagna Cauda was originally a very simple dish, often thrown together as a morning snack for Italian vineyard workers in midwinter. Share or comment on this article: Recipes: Artichoke dip with crostini, bagna cauda with crudités and tapenade. Sex drugs and baking powder: Prue Leith had 'horrific hallucinations' after taking LSD, affair with her. Bagna Cauda (pronounced BAHN-yah KOW-dah) is from the Italian phrase meaning "hot bath". It is a warm sauce made from anchovies, olive oil, butter, and garlic, and served with raw veggies and bread for dipping.

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