Fish egg thob
Fish egg thob

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fish egg thob. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hello everyone, today I show you "Egg Fried Fish Egg Recipe". +++ Ingredient: Fish egg, Duck egg, Chicken powder, Black pepper, Salt, Sugar, Shallot. That spread salmon roe. Последние твиты от fish egg (@FishEgg). fish eggs: caviar for the mind. Seen on psychology today and CBS Sunday morning.

Fish egg thob is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fish egg thob is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fish egg thob using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish egg thob:
  1. Get 1 lb King fish or any other big fish
  2. Prepare 1 egg
  3. Make ready 1 cup coconut milk
  4. Take 1 large onion
  5. Take 6 green chilis (slit)
  6. Take 1 tbs apple cider vinegar
  7. Make ready to taste salt
  8. Take 2 tbs finely chopped coriander leaves
  9. Take 1 tsp turmeric powder
  10. Get 1 tbs chili powder
  11. Prepare 5 tbs olive oil

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Instructions to make Fish egg thob:
  1. Wash fish slices, marinate with turmeric powder, chilli powder and salt, keep for 30min
  2. Cut onion into thin slices, heat a pan, pour 3tbs oil and fry fish (half done)
  3. In the same oil add 2tbs more oil, add onion, green chilli, and cook until golden brown
  4. Beat egg with pinch of turmeric powder and salt, add coconut milk and mix throughly
  5. Now in low flame, pour the mixture, add little more salt, and pour slowly and stir, once it started boil, add fried fish, and cook for 5 min until the mixture comes thick. Put off fire, add vinegar and coriander leaves and cover for 10 min
  6. Now serve with coconut rice or ghee rice

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