Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ajillo with lots of umami taste from shiitake powder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ajillo with Lots of Umami Taste from Shiitake Powder is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ajillo with Lots of Umami Taste from Shiitake Powder is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have ajillo with lots of umami taste from shiitake powder using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ajillo with Lots of Umami Taste from Shiitake Powder:
- Take 1 Tbsp Shiitake powder
- Take 20 grams anchovy (minced)
- Make ready 1 clove garlic (minced)
- Make ready 200 ml olive oil
- Prepare 1 dried cayenne pepper
- Prepare 100-150 grams your preferred seafood
- Prepare 1 sprig rosemary
Steps to make Ajillo with Lots of Umami Taste from Shiitake Powder:
- Finely chop the garlic and anchovies.
- Sauté the garlic and cayenne pepper in the olive oil to infuse it.
- Add the anchovy, Shiitake powder, seafood, and rosemary to the remaining oil, and once everything is hot, it’s ready!
So that is going to wrap this up with this special food ajillo with lots of umami taste from shiitake powder recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
